About

I moved to the Netherlands a few years ago and started baking because I missed the bread from home. It turned into a hobby, then into a notebook full of crossed-out quantities.

This site is that notebook, tidied up a little. It is written for people with a normal oven, a normal kitchen and not much time.

• No ads, no tracking, no newsletter.
• No affiliate links and nothing to sell.
• Recipes are described, not measured to the gram — every oven and flour is a bit different.

New notes appear when something comes out of the oven worth writing about, usually once or twice a month.